Friday, May 20, 2011

Hot Fudge Sauce

1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces unsweetened chocolate
1/4 cup butter
1 T vanilla extract

Preparing the hot fudge sauce:
Put everything except the vanilla in a pot and bring it to a boil. Continue cooking until it looks like it's broken and separating. Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out. Chill until ready to serve; then heat it up.

Pour over scoops of ice cream, topped with whipped cream and roasted chopped almonds.

Serves 4 to 6


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