Friday, May 13, 2011

Spicy Sweet Turkey Burgers

3 pounds ground turkey, white and dark meat
hamburger buns or kaiser rolls
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Ingredients for the seasoning:
3 teaspoons coarse kosher salt
1 teaspoon ground paprika
1 teaspoon freshly ground black pepper
1 teaspoon granulated garlic

* * * * * *

Ingredients for the glaze:
2 ounces vegetable oil
1 cup diced yellow onions
6 fresh garlic cloves, minced
1/2 cup diced jalapenos, with seeds
1 (18-ounce) jar orange marmalade with peel
3 teaspoons mustard powder (recommended: Coleman's)
1 teaspoon white pepper
2 teaspoons chili powder

Garnishes: Romaine lettuce, red onions, tomatoes, kosher pickles

Preparing the burgers:
Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.

Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.

Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium. Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.

Serves 6 to 8


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