Friday, June 10, 2011

Grilled Fruits With Yogurt-Honey Dressing

1 pineapple, cored and sliced into 8 rings
2 plums, cored and each cut into 8 wedges
vegetable oil, for brushing fruit
3/4 cup plain Greek yogurt
1/4 cup honey
1 T finely chopped mint leaves
1/4 cup pine nuts, toasted

Preparing grilled fruit and dressing:
Preheat grill to medium.

Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate.

Whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

Serves 4


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