Tuesday, July 26, 2011

Nutella Ice Cream

1 cup whole milk
1/2 cup heavy cream
1/4 cup sugar
1 1/2 teaspoons instant espresso
1/8 teaspoon salt
1/4 teaspoon vanilla extract
3/4 cup Nutella

Preparing the ice cream:
Place the milk, cream, sugar and espresso in a saucepan. Cook on medium-high heat, stirring occasionally, until it starts to boil. Turn off heat and immediately add the salt, vanilla and Nutella.

Whisk until the Nutella is fully melted. Chill the mixture in the fridge for about 30 minutes or until it is cold.

Process in an ice cream maker, according to manufacturer's instructions. Store the ice cream in the freezer.

Makes 3/4 quart


Followers of The Cook In The Family::

  © Blogger template 'Isfahan' by Ourblogtemplates.com 2008

Back to TOP