Tuesday, July 26, 2011

Nutella Toasts

1/4 cup Nutella
4 slices brioche bread or challah, or good cinnamon raisin bread
1 1/2 T unsalted butter, melted
1/4 cup bitter orange marmalade
fleur de sel, or any coarse salt
coarsely chopped toasted blanched hazelnuts, for topping

Preparing the toasts:
Preheat the broiler. Line a baking sheet or the broiler pan with aluminum foil.

Put the Nutella in a heatproof bowl set over a pan of simmering water and heat, stirring frequently, just until it is softened and warm.

Brush one side of each slice of bread with melted butter, and put the bread, buttered side up, on the baking sheet. Run the bread under the broiler; pull it out when the slices are golden. Spread the marmalade over the hot bread and then, using the tines of a fork, generously drizzle each tartine with some warm Nutella. Top with a few grains of fleur de sel and some chopped hazelnuts.

Serves 4


Followers of The Cook In The Family::

  © Blogger template 'Isfahan' by Ourblogtemplates.com 2008

Back to TOP