Saturday, August 13, 2011

TF's Cole Slaw

1 cup mayonnaise
1 T Dijon mustard
a drizzle of extra virgin olive oil
1/2 lemon, juiced
salt and freshly ground black pepper
1 T red wine vinegar
a pinch to 1 T sugar
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Preparing the cole slaw:
Combine all ingredients and refrigerate.

Serves 6 to 8


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