Friday, October 14, 2011

Marinated Goat Cheese

5 lemons, zested
3 T freshly chopped rosemary leaves
1/2 cup extra virgin olive oil
8 (2-ounce) rounds goat cheese
gray salt and freshly ground black pepper

Preparing the goat cheese:
Combine lemon zest, rosemary, and olive oil.

Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

Serves 8


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