Sunday, October 23, 2011

Powdered Sugar Cake Donuts

2 eggs
2-1/2 cups sugar
1/2 cup sour cream
5 T butter, melted
1 teaspoon vanilla extract
10 cups all purpose flour
3 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups buttermilk

oil for deep-fat frying
confectioners' sugar

Preparing the donuts:
In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk.
Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Yield: about 6 dozen.

Makes 72 donuts


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