Saturday, November 19, 2011

Cheddar and Parmesan Drop Biscuits with Chives

2 cups all purpose flour
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon freshly ground black pepper
4 T cold unsalted butter, cut into small cubes
1/4 cup shredded cheddar
1/4 cup shredded Parmesan
4 T chopped chives
1 cup and 2 T buttermilk

Preparing the biscuits:
Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside.

Combine the flour, salt, baking power, baking soda, black pepper and stir. Cut the butter into the flour mixture until it resembles a crumbly texture.

Add the cheddar, parmesan and chives and stir.

Add the buttermilk and stir until the dough comes together.

With a 1/4 cup measure, drop the dough onto the parchment paper.

Bake the biscuits for 12 to 15 minutes, or until the tops of the biscuits are golden brown. Serve warm.


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