Tuesday, November 22, 2011

Chinese Five-Spice Ice Cream

8 cups vanilla ice cream (use your favorite brand, or Haagen Daas 5)
1 1/2 teaspoons Chinese five spice powder
2 T cognac
1 teaspoon vanilla

Preparing the ice cream:
Let ice cream soften. Combine all ingredients. Spoon into a container. Cover and freeze until firm.

Serves 6 to 8


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