Tuesday, November 15, 2011

Peppermint Chocolate Bark

1 (11 oz.) bag white chocolate chips
1/2 cup crushed candy canes or peppermint candies
1 teaspoon mint extract
8 ounces bittersweet chocolate, melted

Preparing the bark:
In double boiler or bowl set over boiling water, melt white chocolate chips. Remove from heat and stir in crushed candy and mint extract.

Line a small sheet pan with wax paper. Pour in white chocolate mixture and spread evenly. Refrigerate until firm.

Melt bittersweet chocolate and spread evenly over white chocolate layer. Refrigerate until firm. Break into pieces. Store in refrigerator.


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