Tuesday, November 8, 2011


2 eggs
2 cups all purpose or whole wheat flour
1 3/4 cups milk
1/2 cup vegetable oil
1 T granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Preparing the waffles:
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Remove waffles from iron and toss back and forth between your hands a few times to let the waffle's crust to dry a little bit before serving.


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