Wednesday, December 21, 2011

Cornbread Stuffing

5 cups day-old cornbread, crumbled
4 cups day-old Bisquick biscuits, crumbled
1 1/2 cups celery, finely chopped
1 large onion, finely chopped
1/8 teaspoon black pepper
2 teaspoon salt
6 cups chicken broth
1 T dried sage
1 teaspoon parsley flakes
1/4 teaspoon poultry seasoning
1/2 cup melted butter
1 pound mild pork sausage, cooked and drained

Preparing the stuffing:
Preheat oven to 350 degrees F.

In a large bowl, mix all ingredients together. Stuff turkey with mixture and follow your own recipe for cooking time or treat as a side dish by placing mixture in a 9-inch by 13-inch ovenproof pan or casserole dish in oven, uncovered.

Cook 1 hour, adding extra broth if it starts to become too dry.

Serves 8


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