Wednesday, March 28, 2012

'Over The Top' Hot Chocolate

1/2 T organic, dark Dutch process cocoa powder
1/2 T white sugar
1/2 T cornstarch
1/2 T instant powdered milk
pinch ground cinnamon
pinch salt
pinch vanilla powder
4 ounces whole milk
3 ounces whipping cream
chocolate shavings, for garnish
chopped pistachios, for garnish

Preparing the hot chocolate:
Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.

Add the whipping cream to the bottom of a serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug.

Add chocolate shavings and pistachios on the top.


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