Friday, April 13, 2012

Chocolate Panini

1/4 cup fat-free evaporated milk
3 ounces bittersweet chocolate, finely chopped
1 1/2 T whipped sweet butter, softened
8 slices of Brother Juniper's Struan bread
3 T bittersweet or semisweet chocolate chips

Optional: 2 T chopped toasted hazelnuts

Preparing the panini:
Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.

Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.

Place the sandwiches in a panini press and grill at medium-high for 1 to 2 minutes or until nicely browned and the chocolate is barely melted.


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