Sunday, April 22, 2012

Roasted Parmesan-Crusted Green Beans

Ingredients: 1 pound haricots verts extra virgin olive oil kosher salt and freshly ground black pepper 1 cup grated parmesan Preparing the green beans: Preheat the oven to 400 degrees F. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve. Serves 4 as a side dish


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