Sunday, April 22, 2012

Sweet Onion Relish

Ingredients: 4 to 6 yellow onions (small dice) 4 T brown sugar 3 T balsamic vinegar 3 T red wine 1 teaspoon red wine vinegar salt and pepper Preparing the relish: Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes. Makes about 3 cups


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