Sunday, May 20, 2012

Garlic Cheese Biscuits

Ingredients: 1 1/2 cups of Bisquick buttermilk baking mix 1 1/2 cups shredded cheddar cheese 1/2 cup milk 2 T unsalted butter 1 T dried oregano 3/4 teaspoon garlic salt Preparing the butter mixture: Mix the butter with oregano and garlic salt. * * * * * * Preparing the biscuits: Preheat oven to 400 degrees F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1 1/2 inches apart. Bake for 10 minutes. Brush the biscuits with the butter mixture and bake 5 minutes at 400 degrees F, then lower the temperature to 350 degrees F and back for another 5 to 6 minutes.


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