Thursday, June 28, 2012

Lemon, Garlic and Pine Nut Spaghetti

1/4 cup grated parmesan
2 teaspoons extra virgin olive oil
1 clove garlic
1/2 lemon
2 T pine nuts
6 basil leaves, chiffonaded  

Preparing the spaghetti: 
Prepare spaghetti according to package instructions. While spaghetti is cooking, toast pine nuts in a skillet until lightly golden and remove from pan to a plate to cool. Heat olive oil in a saute pan and add garlic. Cook over low heat until the garlic softens - Do not let the garlic brown. Remove from heat and set aside in a serving bowl. Add basil leaves, parmesan cheese, pine nuts and squeeze lemon into the bowl. Add cooked spaghetti and toss. 

Serves 2


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