Monday, June 30, 2014

Corn Souffle

Ingredients: 5 eggs, whisked 1 can, creamstyle corn 1 can, corn kernels 1 C flour 1 T baking powder salt 1 C cream 1 C milk Preparing the souffle: Stir together all the ingredients. Pour into buttered casserole. Bake 45 to 60 minutes, in moderate oven.


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