Monday, June 30, 2014

Dark Chocolate Fondue

Ingredients: 8 ounces 70% dark chocolate 1 cup boiling water 3/4 cup granulated white sugar 1/4 cup plus 2 T light corn syrup 3 T unsalted butter 1 teaspoon vanilla extract Assorted fruits and pound cake, cut up into bite-sized pieces. Prepare: Place ingredients in a small saucepan on medium heat. Simmer for 5 minutes and serve warm in a fondue pot with the fruits and cake. Serves 4 to 6


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