My Favorite (& Fastest) Whole Wheat Honey Bread

This is the recipe I turn to most often when I want a really good whole wheat bread without a lot of fuss.

Ingredients:
1 1/8 cups water
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 T dry milk powder
1 1/2 T butter
1 1/2 teaspoons active dry yeast

Variation: Replace 1/2 cup of whole wheat flour with bread flour for a lighter texture. Also add 1 tablespoon each of vital wheat gluten, wheat bran and wheat germ.

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select 'Basic' or 'Whole Wheat' and 'Light', then start the machine.