TIramisu

Ingredients:
1 pound mascarpone
2 T powdered sugar
4 large eggs, separated
rum to taste, about 1/4 cup
savoiardi biscuits (good quality brand, like Vicenzovo)
cold espresso
cocoa powder, to taste

Whip together the mascarpone, sugar, egg yolks, and rum.

In a separate bowl, beat the egg whites to soft peaks. Fold the egg whites into mascarpone mixture.

Dunk the biscuits in cold coffee quickly and crumble into bite-sized pieces. Let sit on a plate for a few minutes.

In a serving dish, spoon and smooth a layer of the mascarpone mixture. Scatter biscuits over it and cover with another layer of mascarpone.

Refrigerate for at least 2 hours. Sift cocoa sift over the top just before serving.

Serves 8