Sangria

Ingredients:
2 cups cold fresh orange juice
2 cups cold fresh pineapple juice
2 cups fresh blackberries
1 cup finely diced fresh pineapple
1 orange, halved and thinly sliced
1 lime, halved and thinly sliced
ice cubes, as needed
1 bottle fruity red wine, chilled

Preparing the sangria:
Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture. Add some ice cubes, top with a splash of red wine.

Serves 4 to 6