Thursday, March 19, 2009

Mighty Mo

Before McDonald's and the Big Mac, there was the Hot Shoppe and the Mighty Mo:

2 2-ounce hamburger patties
salt and white pepper to taste
1 T shredded iceberg lettuce
1 slice American cheese
4 teaspoons Mighty Mo sauce
2 dill pickle chips
1 uncut hamburger bun with sesame seeds
1 T oleo margarine, softened

Cut hamburger bun into three equal slices. Spread bottom, top and one side of center cut of the bun with oleo margarine. Grill bun until lightly browned and heated throughout.

Shape hamburger into thin 4-inch diameter patties. Grill 1 hamburger patty very lightly on both sides. Do not overcook.

Grill second hamburger patty very lightly on one side, turn and top with one slice of American cheese and grill lightly. Do not overcook.

Spread 2 teaspoons of Mighty Mo sauce on bottom of hamburger bun.

Top sauce with shredded lettuce, then hamburger. Top hamburger with iddle layer of bun, grilled side up amnd spread with remain 2 teaspoons of Mighty o sauce. Top with cheeseburger patty. Place 2 dill pickle chips on cheese. Cover pickl chips with top of bun.


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