The Original Poundcake
1 lb. sugar
1 lb. butter
1 lb. flour
1 lb. eggs
Beat all ingredients together for a long time, to get to rise. Put them in a pan and bake in a moderate oven for 1 to 2 hours.
1 lb. sugar
1 lb. butter
1 lb. flour
1 lb. eggs
Beat all ingredients together for a long time, to get to rise. Put them in a pan and bake in a moderate oven for 1 to 2 hours.
Posted by Esme at 3:53 PM
Labels: cakes, desserts, tea breads and muffins and pastries
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