Sour Cream Poundcake

2 sticks butter, softened
3 cups granulated sugar
6 eggs
1 cup sour cream
3 cups cake flour
1/4 teaspoon soda
1/4 teaspoon salt
1 teaspoon vanilla


Preheat oven to 325 degrees F.

Cream sugar and butter. Beat in eggs, one at a time. Add sour cream.

Sift together dry ingredients and gradually add to creamed mixture. Add vanilla.

Pour batter into greased and floured bundt pan and bake for 1 hour, 15 minutes