Orange Sweet Potato Biscuits
3 cups Bisquick baking mix
1/2 teaspoon orange peel, freshly grated
3 ounces cream cheese, cubed and chilled
1/2 cup sweet potato, cooked and mashed
1/2 cup milk
orange marmalade
Preheat oven to 450 degrees. If using a dark cookie sheet, preheat oven to 425 degrees.
In a medium bowl, combine Bisquick and the orange peel. Add the cubed cream cheese; cut in until mixture resembles coarse meal. Add sweet potatoes and milk, stirring just until ingredients are moistened.
Turn dough onto surface dusted with Bisquick. Shape into a ball; knead dough 4 times. Sprinkle Bisquick on a flat surface.
Roll dough about 1/2 inch thick. Cut with a cutter dipped in Bisquick. Place 2 inches apart on an ungreased cookie sheet. Make indentations in center of each with thumb. Fill with 1/4 teaspoon maralade.
Bake 8-10 minutes.
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