Thursday, September 16, 2010

Drop Biscuits With Scallions

These are great to accompany any braised meat dinner, or for Braised Pork 'Sliders'.

1/2 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
3 T unsalted butter, cubed and chilled
3 green onions, chopped
1 T finely grated parmesan-reggiano
1/2 cup milk

Preparing the biscuits:
Preheat the oven to 450 degrees F.

Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

Makes 12 biscuits


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