Thursday, September 16, 2010

Rice With Okra And Tomatoes

1 T vegetable oil
1 onion, small dice
3 cups rice
1 (8-ounce) bag frozen okra, defrosted
5 fresh tomatoes, cut into wedges or rough-chopped

Preparing the rice:
Heat oil in a separate pot, and saute onion until it begins to turn translucent. Add 6 cups of water to the pot, and then add rice, allowing to simmer until water is absorbed and rice is soft, about 20 minutes.

Stir okra into pot of rice to warm okra. Gently mix rice and okra with beans and tomatoes in a bowl and serve.

Serves 8


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