Thursday, March 31, 2011

Grilled Bacon, Cheese & Apple Sandwich

2 slices (1/2-inch-thick) sourdough, multigrain or another artisanal bread
4 slices thick-cut bacon, cooked crisp
4 slices Cheddar cheese
1/2 Granny Smith apple, cored, sliced thin
roasted red onion mayonnaise

Preparing the sandwich:
Preheat a seasoned grill pan or griddle over medium heat. Spread 1 slice of bread with some red onion mayonnaise. Top with 2 slices of Cheddar cheese, bacon, apple slices, then 2 more slices of Cheddar cheese, and finish with another slice of bread spread with red onion mayonnaise. Butter the outsides of both of the bread slices and transfer to the hot grill. Grill about 3 minutes per side.

Remove to a cutting board and cut the sandwich in half on the diagonal to serve.

Serves 1


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