Thursday, March 31, 2011

Roasted Red Onion Mayonnaise

Spread this on sandwiches in place of just mayonnaise out of the jar.

1 medium red onion, chopped
2 teaspoons olive oil
salt and pepper
1 cup mayonnaise

Preparing the roasted red onion mayonnaise:
Preheat oven to 375 degrees F.

On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together. Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally. Remove from oven and let cool. Transfer to a food processor and buzz until finely chopped. Add the mayo and pulse until smooth and combined.


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