Tuesday, August 30, 2011

Preserving Lemons

2 lemons
2 T kosher salt

Preparing the preserved lemons:
Preheat oven to 250 degrees F.

Wash and dry the lemons. Cut each lemon into 6 wedges. Places wedges in a glass baking dish, sprinkle salt over the lemons and cover the lemons with water.

Place in oven for 3 hours.

Transfer lemons and cooking water into sterilized jars and refrigerate. They'll be fine for 6 months.


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