Tuesday, August 30, 2011

Toppings For Pizza

The traditional Marinara uses tomatoes, garlic and oregano.

The traditional Napoli includes fresh peeled tomatoes, fresh Mozzarella, olive oil, capers and anchovies.

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Tomato and Mozzarella (Red):

Porcini mushroom
Grilled zucchini
Grilled eggplant, tomato and basil
Grilled eggplant, tomato, arugula, capers and anchovies
Grilled onion
Al Mare -- clams, mussels and prawns
Four seasons: artichoke, mushroom, olive and ham
Tuna (Quattro Stagione)
Green olive, mussels and fresh basil

* * * * * * *

Olive Oil and Mozzarella (White):

Roast potato, rosemary and Percorino
Mushroom, leek, tomato and slivered Parmesan
Pesto, oil and tomato
Smoked salmon and Brie
Mushroom and Brie
Artichoke and Brie
Four cheese: mozzarella, Percorino, Parmesan and Gorgonzola
Olive, grilled onion and anchovy

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