Thursday, December 29, 2011

Almond Toffee Cookies

1 cup butter
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
4 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon cream of tartar
2 cups of chopped almonds
1 package of toffee bits

Preparing the cookies:
Preheat oven to 350 degrees F.

Cream the butter and the sugars. Add oil, eggs, and extract; mix well. Combine flour, soda, cream of tartar, and salt. Gradually add to creamed mixture. Stir in almonds and toffee bits. Shape the dough into 1-inch balls, roll in sugar and place on an ungreased baking sheet. Flatten the balls using the bottom of a drinking glass.

Bake for 12 to 14 minutes, or until lightly browned. Carefully move cookies to a rack to cool.

Makes 11 to 12 dozen cookies


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