Thursday, December 29, 2011

Cat's Tongue Cookies

1/2 cup unsalted butter, softened
1/2 cup superfine white sugar
whites from 3 eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup all purpose flour, sifted

Preparing the cookies:
Preheat oven to 375 degrees F. Line baking sheet with parchment.

Cream the butter using an electric mixer then gradually add the sugar until mixed for 2 minutes. Add the egg whites and mix for about 3 to 4 minutes. Add salt and vanilla extract. Slowly stir-in the flour. Continue to mix for about 3 minutes or until the mixture is thoroughly incorporated. Spoon dough into a piping bag with a #12 round tip and pipe lengths of 2 1/2- to 3-inches.

Bake for approximately 8 minutes and cool on baking sheet. Store in an air tight container.


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