Friday, April 13, 2012

Grilled Cheese, Ham and Jam Panini

brioche bread slices
ham, thinly sliced
gruyere, thinly sliced
1/2 cup strawberry jam, with 2 T red wine mixed in
whipped sweet butter, softened to room temperature

Preparing the panini:
Lightly spread one side of brioche slices with the softened butter. Spread the red-wine strawberry jam on the other side of brioche slices. Layer ham and cheese on one slice of the brioche (jam side) and place the other slice of brioche on top, buttered side up. Grill until gruyere melts, about 2 minutes each side.


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