Friday, April 13, 2012

Chocolate Parmesan Panini

2 slices country bread or artisanal bread, like ciabatta
2 ounces dark chocolate (64%), coarsely chopped
6 thinly shaved slices parmesan cheese
cooking oil spray

Preparing the panini:
Layer one slice of bread with the chocolate and then with parmesan cheese and top with second slice of bread. Microwave for 30 seconds.

Heat a panini press, grill pan or skillet. Spray the surface and the outside of the bread with cooking oil spray. Grill until bread is golden brown and chocolate and cheese are oozing.


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