Friday, April 13, 2012

Whiskied Chocolate Chip Cookies

4 cups all purpose flour
2 sticks butter
2 cups brown sugar
1 cup white granulated sugar
1/2 teaspoon kosher salt
1 T vanilla extract
1 T whiskey
1 1/2 teaspoons baking powder
3 eggs
1 12-ounce package mini semsisweet chocolate chips

Preparing the cookies:
Cream the butter with the brown white sugars. Add salt, vanilla, whiskey, baking powder and blend thoroughly. Add eggs and blend thoroughly. Add chocolate chips. Blend than add flour.

Bake at 350 degrees F for 18 minutes.


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